Nigella Lawson Cook Books – Top 10 List

By | Last Updated: 13th September 2019 | This post may contain Affiliate Links

Are you a fan of Nigella or know someone that is? If so you may love one of Nigella Lawsons Cooking Books. They could make a fantastic gift, stocking filler, secret santa item and so on.

We’ve compiled a list of Nigella Lawson Cook Books to make your life a little easier, please keep in mind that the following list is in “no particular order” and all information was correct at the time of publication.

Who is Nigella Lawson?

Nigella Lawson is a famous English food writer and cooking show host. In 1998 her first cookery book, How to Eat, was published and sold 300,000 copies, becoming a best-seller. She published her second book in 2000, How to Be a Domestic Goddess, which won her the British Book Award for Author of the Year.

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Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.

From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.


With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.

Here is everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to the main event itself – turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.


Full of fantastic summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round.

Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.


In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.

With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.


Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches.

With delicious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.


Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure.

With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be.


How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.

With juicy photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.


AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.


Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist.

As well as offering the reader a mouthwatering array of inspired new recipes – from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake – Nigella rounds up her kitchen kit must-haves in the way of equipment and magical standby ingredients.


With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.